Spicy, flavorful and flaky drop style biscuits combining the perfect level of heat with the sharp flavor of Cheddar. A delicious addition to any meal.
you will need:
1 Cheesy Garlic Biscuit Mix
1/3 cup butter, melted
2/3 cup milk
1/4 cup shredded cheese of choice
• Preheat oven to 450 degrees. Lightly spray cookie sheet with non-stick cooking spray; set aside.
• In a large bowl, combine biscuit mix with melted butter; stir in shredded cheese. Then gradually add milk until just moistened.
• Drop batter on prepared cookie sheet by the tablespoon.
• Bake for 8 – 12 minutes until edges are golden. Serve warm.
Yields approx. 10 biscuits
Wheat flour, aluminum free baking powder, dried tomatoes, sugar and Jalapeño powder.
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