As refreshing as a glass of cold lemonade on a hot day! Add: cream cheese, whipped topping, graham cracker crust.
You will need
2-8oz Cream Cheese, 1-8oz Cool Whip Topping, Lemon Slices
1-8” or 9” Graham Cracker Pie Crust
In a large mixing bowl. Add cream cheese and mix on high speed until softened.
Add cheesecake mix and mix on low for 30 seconds.
Add ½ the cool whip and gently fold into mixture.
Fill pie crust with mixture. Cover and refrigerate for at least 2 hours.
Top with Lemon Slices before serving.
Powdered Sugar, Brown Sugar and Natural Lemonade Flavor
60 Grams / 2.12 OZ