Lemonade No Bake Cheesecake Mix

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As refreshing as a glass of cold lemonade on a hot day! Add: cream cheese, whipped topping, graham cracker crust. 


You will need

2-8oz Cream Cheese, 1-8oz Cool Whip Topping, Lemon Slices

1-8” or 9” Graham Cracker Pie Crust


In a large mixing bowl. Add cream cheese and mix on high speed until softened.

Add cheesecake mix and mix on low for 30 seconds.

Add ½ the cool whip and gently fold into mixture.

Fill pie crust with mixture. Cover and refrigerate for at least 2 hours.

Top with Lemon Slices before serving.



Powdered Sugar, Brown Sugar and Natural Lemonade Flavor

Manufactured for
Fun with Dips


60 Grams / 2.12 OZ