Incredibly creamy cheesecake with soft and aromatic apple flavors.
You will need
1-8oz Cream Cheese, 1-8oz Whip Topping,
1-8” or 9” Graham Cracker or Chocolate Pie Crust
In a large mixing bowl. Add cream cheese and mix until softened.
Add cheesecake mix and mix on low for 30 seconds.
Add whip topping and gently fold into mixture.
Fill pie crust with mixture. Cover and refrigerate for at least 1 hour
Sugar, Nonfat Milk, Natural Flavor, Cinnamon, Nutmeg and Gelatin.
NET WEIGHT: 60 Grams / 2.12 OZ
All Pictures shown are for illustration purpose only.
Actual product may vary due to recipe or preparation.
Package of mix includes the dry ingredients only.
Any other ingredients or toppings like fruit, veggies, whip cream, toppings, etc. are not included in the mix.