Asiago Prime Rib Seasoning and Dip Mix

(7 reviews) Write a Review

A crowd favorite! People love the taste of prime rib, freshly dipped in au jus, with a creamy hint of cheese in the background.



You will need:

1 cup sour cream

1 cup mayonnaise.


Serving Suggestions:

Serve as a dip

Spread on a sandwhich

Use as a marinade

Use as a seasoning 



In a mixing bowl. Add sour cream, mayonnaise and dip mix.

Mix until incorporated fully.

Cover and refrigerate for at least 1 hour.



Natural Beef Stock Powder, Natural Smoke Flavor, Garlic, Onion, Asiago Cheese, and Spices 



24 Grams / .85 OZ


All Pictures shown are for illustration purpose only. 

Actual product may vary due to recipe or preparation. 

Package of mix includes the dry ingredients only.

Any other ingredients or toppings like fruit, veggies, whip cream, toppings, etc. are not included in the mix.



7 Reviews Hide Reviews Show Reviews

  • 5
    Asiago prime rib

    Posted by Kms2038 on Sep 19th 2018

    Used seasoning as a baste for roast beef. Very tasty. Mixed packet with one cup of warm water and poured over roast, potatoes and carrots. Very yummy.

  • 5

    Posted by Amanda Newell on Sep 13th 2018

    We used this as a seasoning on our steaks. My husband is a picky eater and he loved it!

  • 5

    Posted by Christy on Aug 3rd 2018

    This dip is fantastic!! It is good as a dip, in burgers and as a marinade on steaks!! I am addicted!!!

  • 5
    Amazing Flavor!

    Posted by Brianna Belbin on Jul 2nd 2018

    I used this dip with Chardonnay as a marinade for steak and also as a seasoning for baked potatoes and it gave them such an amazing flavor. I will definitely purchase again!

  • 4
    Loved it

    Posted by Harley Wheelock on May 3rd 2018

    We used this on grilled chicken , also mixed some up in our grilled burgers. Made a nice flavor. Next time we are using it as a liquid dip for roast beef subs

  • 5

    Posted by Jessi Riley on Mar 24th 2018

    Used as a marinate on steak & the extra juice we used as aujus juice. Didn't have to use much to get an amazing flavor still have over half a pack to use again.

  • 5

    Posted by Courtney on Mar 12th 2018

    It was very good. Put it on our pork loins