Get ready to delight friends and family with this stunning No Bake Banana Cream Pudding Cheesecake!
A fabulous rich creamy cheesecake, fresh bananas, and whipped topping create an explosion of flavors and textures in your mouth.
Each bite is better than the last!
You will need
1-8oz Cream Cheese
1-8oz Cool Whip Topping,
1-8” or 9” Graham Cracker Pie Crust
In a mixing bowl. Add cream cheese and mix on high speed until soft.
Add cheesecake mix and mix on low for 30 seconds.
Add ¾ of the Whipped Topping and fold into mixture.
Place sliced Bananas on bottom of crust, then cover with mixture.
Top with whipped topping dollops and garnish with vanilla wafers.
Refrigerate for at least 1 hour
Sugar, Nonfat Milk, Natural Flavor & Gelatin
Manufactured for Fun with Dips
NET WEIGHT: 60 Grams / 2.12