Transport your taste buds to the Carnival with one bite of this caramel apple cheesecake! You can practically feel the autumn wind and see the leaves falling when you serve this creamy dreamy dessert. Top with caramel sauce to make it extra special for guests.
You will need
2-8oz Cream Cheese
1-8oz Whip Topping
1-8” or 9” Graham Cracker or Chocolate Cookie Pie Crust
In a large mixing bowl. Add cream cheese and mix on high speed until softened.
Add cheesecake mix and mix on low for 30 seconds.
Add ½ the cool whip and gently fold into mixture.
Fill pie crust with mixture.
Cover and refrigerate for at least 2 hours.
Top with Caramel before serving.
Powdered Sugar, Brown Sugar and Green Apple Powder.