This cheesecake, with all it's Carmel maple praline goodness, is way better than any ordinary cheesecake. Top with a caramel pecan glaze for extra gooey goodness!
Serve as a dip
Serve as a cheesecake
Serve with graham cracker, fruits
You will need
1-8 oz Cream Cheese
1-8 oz Cool Whip Topping,
1-8” or 9” Graham Cracker Pie Crust
In a large mixing bowl. Add cream cheese and mix on high speed until softened.
Add cheesecake mix and mix on low for 30 seconds.
Add cool whip and gently fold into mixture.
Fill pie crust with mixture.
Cover and refrigerate for at least 1 hour.
Sugar, Nonfat Milk, Vanilla, Natural Flavor and Gelatin.
60 Grams / 2.12 OZ
All Pictures shown are for illustration purpose only.
Actual product may vary due to recipe or preparation.
Package of mix includes the dry ingredients only.
Any other ingredients or toppings like fruit, veggies, whip cream, toppings, etc. are not included in the mix.