Carrot Cake No Bake Cheesecake

(1 review) Write a Review


This over-the-top special carrot cake cheesecake is so moist it will melt in your mouth!


You will need

1-8oz Cream Cheese

1-8oz Whipped Topping,

1-8” or 9” Graham Cracker Pie Crust



In a large mixing bowl. Add cream cheese and mix on high speed until softened. Add cheesecake mix and mix on low for 30 seconds. Add Whipped Topping and gently fold into mixture. Fill pie crust with mixture. Cover and refrigerate for at least 1 hour



Sugar, Nonfat Milk, Natural Flavors, Cinnamon & Gelatin.




Manufactured for Fun with Dips


60 Grams / 2.12 OZ

1 Review Hide Reviews Show Reviews

  • 5

    Posted by Dusty Treese-Poust on Oct 30th 2018

    This is the first of the cheesecake series i have tried! I was so blown away!
    Because I don't like a Graham cracker crust I made this as directed, then used Graham cracker to dip into the mix! I had a hard time putting it away! Grab it! You won't be disappointed.