This over-the-top special carrot cake cheesecake is so moist it will melt in your mouth!
You will need
1-8oz Cream Cheese
1-8oz Whipped Topping,
1-8” or 9” Graham Cracker Pie Crust
In a large mixing bowl. Add cream cheese and mix on high speed until softened. Add cheesecake mix and mix on low for 30 seconds. Add Whipped Topping and gently fold into mixture. Fill pie crust with mixture. Cover and refrigerate for at least 1 hour
Sugar, Nonfat Milk, Natural Flavors, Cinnamon & Gelatin.
Manufactured for Fun with Dips
60 Grams / 2.12 OZ