Our Hickory Rub is great for any type of meat, But wait until you try it on Ribs and Pork Butts. One try and you will be hooked!!!
Great for, Chicken, Ribs, Hams, Butts, Lions, etc….
Rub generous amount on desired meat
Wrap meat and refrigerate for at least 12 hours.
Let meat sit at room temperature 3-4 hours before cooking
Brown Sugar, Sugar, Natural Smoke Flavor, Spices and Garlic
NET WEIGHT: - 12 OZ
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