If you love Jalapeno Poppers then this is your dip. Don’t worry, it’s not blazing hot. It just has a slight kick.
If you want it hotter, you could certainly add in more jalapenos
Make this as a dip or use as a seasoning for all kinds of foods.
To make as a Dip:
You will need:
1 cup sour cream.
1 cup mayo.
In a mixing bowl. Add sour cream, mayonnaise and dip mix.
Mix until incorporated fully. Cover and refrigerate for at least 1 hour
Monterrey Jack Cheese, Cheese Cultures, Garlic, Onion, Jalapeno Pepper Powder and pieces, Non-Fat Milk, Salt and Spices.
24 Grams / .85 OZ