This Key Lime Cheesecake is unbelievably delicious! It’s perfectly tart, perfectly sweet, perfectly tangy, perfectly creamy, perfectly luscious!
The cool, tart flavor of key limes rolled into one creamy and delicious dessert.
Serve as a dip with fruit and graham crackers
Serve as a pie
Serve as a cheese-ball
You will need
2-8 oz Cream Cheese
1-8 oz Cool Whip Topping
1-8” or 9” Graham Cracker Pie Crust
In a large mixing bowl, add cream cheese and mix on high speed until softened.
Add cheesecake mix and mix on low for 30 seconds.
Add ½ the cool whip and gently fold into mixture.
Fill pie crust with mixture.
Cover and refrigerate for at least 2 hours.
Top with Lime Slices before serving.
All Pictures shown are for illustration purpose only.
Actual product may vary due to recipe or preparation.
Package of mix includes the dry ingredients only.
Any other ingredients or toppings like fruit, veggies, whip cream, toppings, etc. are not included in the mix.