Just add chicken, sausage, okra and tomatoes, and you will have a flavor explosion of a flavorful stew that is a staple in Louisiana.
You will need:
1 Gumbo Mix
2 tablespoons vegetable oil
1-pound chicken breasts, cut into 1-inch cubes
1-pound smoked link sausage, cut into ½-inch slices
4 cups water
1 (15-ounce) can diced tomatoes, un-drained
1 (8-ounce) bag frozen cut okra
Add oil to a 4-quart pot or Dutch oven. Add chicken and sausage; cook on medium heat for 5-7 minutes or until juices run clear.
Add mix and water. Bring ingredients to a slow boil; reduce heat and continue cooking for 5-10 minutes, stirring occasionally.
Add diced tomatoes and okra; continue cooking for 5-10 minutes until heated through. (Do not overcook okra or it will become gummy.)
Serving Suggestion: Serve over rice. Add hot pepper sauce as desired.
Cornstarch, red and green bell pepper, parsley, onion, Creole seasoning (salt, spices, paprika, and dehydrated garlic), spices and garlic.