Moist buttery pound cake with the tart taste of lemon. Savor the taste of Meyer lemons in every bite!
You will need
1 – Stick Butter, softened, 2 Eggs, ½ Cup Milk
Preheat oven to 350. Spray pan w/ cooking spray.
In a bowl, beat butter & eggs on high for 2 minutes.
Add cake mix and milk slowly and beat until smooth.
Pour batter into loaf pan, bake 50-55 minutes until toothpick inserted in middle comes out clean. Cool on cooling rack for 10 minutes.
In a small bowl, mix glaze mix and 1 tablespoon water until smooth.
If needed add a second tablespoon of water for desired consistency.
Drizzle glaze over pound cake. ENJOY!! DO NOT CONSUME RAW DOUGH
Cake Ingredients: Sugar, Wheat Flour, Natural Meyer Lemon Flavor, Baking Powder, Salt.
Glaze Ingredients: Powdered Sugar and Natural Meyer Lemon Flavor
©2019 Funwithdips.com NET WEIGHT: 641 Grams / 22.6 OZ