No-Bake Peppermint Cheesecake is the best way to enjoy the delicious holiday flavors in a stunning and easy dessert recipe!
You will need
2-8oz Cream Cheese
1-8oz Cool Topping
1-8” or 9” Graham Cracker or Chocolate Cookie Pie Crust
In a large mixing bowl.
Add cream cheese and mix on high speed until softened.
Add cheesecake mix and mix on low for 30 seconds.
Add ½ the whip topping and gently fold into mixture.
Fill pie crust with mixture.
Top with ½ whip topping.
Cover and refrigerate for at least 2 hours.
Powdered sugar, brown sugar, and natural peppermint flavor.