Be prepared to go weak in the knees... This creamy pumpkin Dessert mix puts a delicious spin on traditional pumpkin pie. Sure to be a hit at holiday gatherings!
You will need
1 - 8oz Cream Cheese, 1 - 8oz Whip Topping,
1 - 8” or 9” Graham Cracker or Chocolate Cookie Pie Crust
In a bowl. Add cream cheese and mix on high speed until softened.
Add cheesecake mix and mix on low for 30 seconds.
Add the whip topping and fold into mixture.
Fill pie crust with mixture and top with your favorite toppings.
Cover and refrigerate for at least 1 hour. ENJOY!!!
Sugar, Non-Fat Milk, Cinnamon, Nutmeg, Natural Flavors and spices.
NET WEIGHT: 60 Grams / 2.12 OZ