Sea Salt Carmel No Bake Cheesecake Mix

(1 review) Write a Review

Sea Salt Carmel Cheesecake is a simple, but elegant answer to Thanksgiving dessert. Or Monday's, if that's what floats your boat.


You will need

1-8oz Cream Cheese, 1-8oz Cool Whip Topping,

1-8” or 9” Graham Cracker Pie Crust



In a large mixing bowl. Add cream cheese and mix on high speed until softened.

Add cheesecake mix and mix on low for 30 seconds.

Add cool whip and gently fold into mixture.

 Fill pie crust with mixture.

Cover and refrigerate for at least 1 hour



Sugar, Nonfat Milk, Natural Flavor, Gelatin and Sea Salt

Manufactured for
Fun with Dips


60 Grams / 2.12 OZ



1 Review Hide Reviews Show Reviews

  • 5
    Mouth Watering

    Posted by Liz on Aug 31st 2018

    First off I could smell the amazing scent of caramel before I opened my package! This is one of my favorite cheesecake mixes!! It’s so delicious!